The Pepe Entrees
Whole Turkish Bread (For 2 Persons)
Warm Turkish Bread served with Chef’s Dips $14
Mussells Pacifico
Green Lipped Mussels in a Lime, Coriander, Chilli and Coconut sauce served with Garlic Bread $16/$24
Classic Prawn Cocktail
Succulent tail on Prawns served with Lettuce, Seafood Cocktail sauce
and Lemon $16
Scallop Morroco Mornay
NZ Scallops seared with Moroccan spices and Pancetta atop roast Pumpkin & Feta Risotto, drizzled with a Sour Cream and Cheese sauce $19.5
Oysters
Au Naturel, Lemon & Tabasco or with Vietnamese Vinaigrette
*Subject to availability, available upon request, POA
Soup of the Day
Served with Garlic Bread $14.5
Goats Cheese Tartlet
Goat’s Cheese and Caramelised Onion Puff Pastry Tart served with Olive and Sundried Tomato Tapenade and roasted Cherry Tomatoes $17.5
The Pepe Mains
Crab and Cherry Tomato Linguine
Crab meat, Balsamic roasted Cherry Tomatoes, Red Onion, Chilli, Roquette and Linguine Pasta tossed in a Sundried Tomato and Chilli oil $24
Catch of the Day
Fresh NZ ‘Catch of the Day’ rolled in locally grown Macadamia nut Dukka and pan seared atop Coconut and Kaffir Lime Rice served with Asian slaw $26
Paddock to Pier
Succulent 250g Eye Fillet Steak cooked to your liking on crushed Garlic and Herb gourmet Potatoes topped with Garlic Butter Prawns
served with Seasonal Vegetables and your choice of Béarnaise or Peppercorn sauce $32.5
Bajan Pork
Spicy Barbados inspired Pork Tenderloin fillet served with Bajan Cucumber, Coconut, Lime & Chilli salad and spicy Caribbean dumpling $25
Goat’s Cheese stuffed Romano ‘Sweet’ Peppers
Grilled Romano Peppers stuffed with Goats Cheese served with Mediterranean Cous Cous, Roquette and Watercress salad drizzled with Balsamic glaze $23
Rosemary & Mint Braised Lamb Shanks
Braised Lamb Shanks served on a bed of Mashed Potato, Seasonal Vegetables with a Rosemary, Mint and Fennel Gravy $26
Garlic Bread $7 Curly Fries 9.5 Side Salad $6