Articles

Wine List

 

 

Bubbles

 

Lindauer Brut/Fraise/Sauv 200ml 8.5

Lindauer Brut/Fraise 750ml 30

 

 

Sauvignon Blanc

 

Tohu Sauvignon Blanc (Marlborough) 8.5 37

A fresh fruit palate with green apples, lemongrass and passionfruit given focus

by some fresh natural acidity, a touch of sweetness but finishing with a dry minerality.

Tohu’s renowned award winning wine.

 

Satellite Sauvignon Blanc (Marlborough) 8 34

Kiwi and apple aromas, with classic notes of sweet pea and grapefruit. Sweet fruit

flavours with a bright, crisp palate.

 

 

Aromatics

 

Tohu Riesling (Marlborough) 8.5 37

An award winning dry style reisling, which is very fresh and clean with abundant zesty

acidity, giving great focus to a fruit filled palate awash with fresh cut limes and citrus.

 

From the Ashes Pinot Gris (Waipara) 8.8 38

Aromas of nectarines, pears are lemon oil are immediately apparent.

On the palate ripe pear and stone fruit flavours combine with a thread of mineral acidity.

 

Tohu Pinot Gris (Nelson) 8.5 36

Fragrant and lifted on the nose with pears, red apple and spicy notes of cinnamon.

On the palate there is more pear and some baked pastry or brioche flavours.

 

Wild Earth Rose (Central Otago) 8.8 38

Lifted strawberries, raspberries and cream with candied apple on the nose.  Flavours

of red berries, nectarine and pears on the palate, with a hint of cream brulee. 

 

Spy Valley Gewürztraminer (Marlborough) 9 40

A bouquet of exotic spices leads to flavours of tropical fruit, ginger and musk.

An off dry style with a sustained finish.

 

Chardonnay

 

Tohu Chardonnay (Gisborne) 8.5 37

The nose shows some melons, tropical fruit and citrus.

On the palate there are more fruits in the tropical spectrum; particularly honey dew melon and pineapple.

 

Reds and Blends

 

Black Dog Creek Shiraz (Victoria, Australia) 8.8 38

A full bodied Shiraz with pronounced aromas of spiced mulberry and redcurrant.

Rich flavours of ripe raspberry, stewed cherry and scented white pepper.

The soft rolling tannins help to accentuate the elderberry and sweet herb on the finish.

 

Black Dog Cabernet Sauv/Merlot (Victoria, Australia) 8.8 38

Full-bodied velvety mouth feel shows ripe blackberry and cherry fruit characters.

A touch of oak. Firm tannins. Well balanced flavours lead to a long finish.

 

Huntaway Reserve Pinot Noir (Central Otago) 9 40

Matured in fine grained oak barrels, this generously fruited wine is complex and

an ideal match for a wide range of meat dishes.

 

Pablo Claro Organic Tempranillo (Spain) 8.5 37

A classy dry red wine, well balanced and perfect for everyday quaffing.

Cherry and vanilla fruit opens on a friendly palate, brushed with herbs.

Made with organic grapes.

Beer and Bar Drinks

 

New Zealand Tap Beers 

Lawn Ranger – Lemon & Lime Infused Lager 5%

$5.5 Handle 450ml or $5 Glass 340ml

 

Wild Buck - New Zealand Ale 4%

$5 Handle 450ml or $4.5 Glass 340ml

 

Bottled Beers – NZ Boundary Road Craft Beers

The Chosen One’ Golden Lager 5%, ‘Bouncing Czech’ Pilsener Lager 5.2%, ‘Mumbo Jumbo’ Indian Pale Ale 5.2%,

Sticky Wicket’ Manuka Honey Lager 5%, ‘Wild Buck’ NZ Lager 4%

$6

 

Boundary Road 500ml Craft Beers

Wheat Reaper’ German style wheat beer with smooth notes of clove and vanilla.

Red Barron’ a sassy red ale with notes of caramel and toffee and a crisp finish.

$8.7

 

Bottled Beers – Premium Imported

Carlsberg Danish Lager 5%, Holsten German Pilsener 5%, Budvar Czech Lager 5%, Corona

$6

 

Other Beers, Ciders, RTDs

Steinlager Light 2.5% $6, Speight's Old Dark $6, Speight's Apple Cider $6, Isaac’s Pear Cider $6

Woodstock Bourbon Cola RTD $7, Stoli Vodka Citrus RTD $7.5

 

Spirits

Bacardi, Coruba Dark Rum, Jack Daniel’s Bourbon, Johnnie Walker Red Whisky,

Sminorff Red Vodka, Gordons Gin, Napoleon Brandy, Jose Cuervo Tequila

$7

 

Liqueurs

Baileys, Kahula, Franjelico, Galliano Vanilla, Southern Comfort, Cointreau

Galliano Amaretto, Galliano Black Sambuca, Galliano White Sambuca, Midori

$8

 

Ports

Croft Fine Tawny, Croft 10 Year Aged

$10

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From The Pepe Grill

 

BBQ Spare Ribs!!

A heaped bowl of Ribs! In Southern style BBQ sauce served with…

a warm flannel $23.5

(Perfect sharers accompaniment… Curly fries $9.5)

 

Traditional Beer Battered Fish ‘n’ Chips

Fresh Market Fish’ served Beer Battered with Salad and Tartare sauce $17

 

The Classic Pepe Burger

Succulent home-made 250g Beef burger Pattie, Lettuce, Red Onion, Gherkins with American Mustard in a Sourdough bun $17.5

 

Chicken & Bacon Burger

Crumbed Chicken Breast and grilled Bacon with Lettuce, Tomato, Red Onion with BBQ sauce on a Sourdough bun $17.5

 

Fish Fillet Burger

Beer Battered ‘Fresh Market Fish’ with Lettuce, Red Onion, Tomato and Gherkin with Lemon Tartare sauce and Tomato Chutney in a toasted

Turkish Bread bun $18

 

 

Curly Fries served with Aioli & Tomato Sauce $9.50

 

Standard Fries – Large $6 or small $3

 

 

 


ALL DAY MENU

Lunch & Dinner from 11.30 until close

 

 

Seafood

 

IKA MATA

Polynesian raw fish salad with coconut cream,lime, chili and pickled cucumber | 16

 

FRESH FISH PARCELS | 22

A baked parcel with seasonal vegetables, gourmet potato,herb butter, tomato dressing & garden salad

 

MUSSELS | 16

 Please ask about today’s special

 

PAN SEARED FRESH FISH

With roast tomatoes, chick peas, peppers, chorizo, lentils and baby spinach | 24

 

FISH & CHIPS | 19.5

Fresh fish with a side salad & tartar sauce

 

PRAWNS | 15

Prawns with black pepper butter & bread

 

SALMON | 17

Salmon fillet poached in olive oil,

With bacon scented potato & cucumber salad

 

 

 

 

 

 

 

 

 

 

 

Meat

 

NY STRIPLOIN STEAK | 24

With green beans, caramelized onions,

mustard cream and shoestring fries

Or

With a side salad and garlic butter | 20

and shoestring fries

 

HALF A CHICKEN | 23

Half a roasted chicken with Italian

panzanella salad and corn on the cob

 

 

Pasta & Co

 

EGGS BENEDICT

(Finishes at 4pm)

 Poached with potato rosti, toast & hollandaise

Bacon | 16          Salmon | 17.5

Tomato & spinach | 16

 

RISOTTO | 22

With prawns, chorizo, smoked chicken, mussels, squid, peas, African peppers & saffron

 

 PENNE PASTA | 17

With bacon, garlic chili & rocket

 

SPAGHETTI PUTTANESCA | 19

With olives, capers, tomato, garlic, parsley

 

SPAGHETTI CON GAMBERETTI | 22

With prawns, fresh tomato, chili, olives, olive oil & parsley

 

Light Bites

 

BREAD & DIPS | 14

 

GARLIC BREAD | 10

 

 SALADS

 Spinach, cos lettuce, pear, mild blue cheese, walnuts and crispy bacon | 15

Or

Steamed asparagus, feta, baby spinach & honey poppy seed dressing | 15

 

Salads are served with crispy flat bread wafers

 

SOUP | 12

 

CURLY FRIES with aioli & tomato sauce | 9.5

 

BOWL OF FRIES small |3 large | 6.5

 

SIDE SALAD |6

 

 

 

Burgers

 

FISH BURGER | 16

Poached & marinated catch of the day

With celery and pear tartar sauce

 

PEPE BEEF BURGER | 16

Home-made beef pattie, with Swiss cheese & caramelized onion

 

Burgers are served with a small side of fries

 

ORDER @ THE BAR UNTIL 5PM

 

PLEASE DO NOT LEAVE YOUR MEAL UNATTENDED,

THE BIRDIES WILL ENJOY IT!

 

 

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The Pepe Entrees

Whole Turkish Bread (For 2 Persons)

Warm Turkish Bread served with Chef’s Dips $14

 

Mussells Pacifico

Green Lipped Mussels in a Lime, Coriander, Chilli and Coconut sauce served with Garlic Bread $16/$24

 

Classic Prawn Cocktail

Succulent tail on Prawns served with Lettuce, Seafood Cocktail sauce

and Lemon $16

 

Scallop Morroco Mornay

NZ Scallops seared with Moroccan spices and Pancetta atop roast Pumpkin & Feta Risotto, drizzled with a Sour Cream and Cheese sauce $19.5

 

Oysters

Au Naturel, Lemon & Tabasco or with Vietnamese Vinaigrette

*Subject to availability, available upon request, POA

 

Soup of the Day

Served with Garlic Bread $14.5

 

Goats Cheese Tartlet

Goat’s Cheese and Caramelised Onion Puff Pastry Tart served with Olive and Sundried Tomato Tapenade and roasted Cherry Tomatoes $17.5

 

 

The Pepe Mains

 Crab and Cherry Tomato Linguine

Crab meat, Balsamic roasted Cherry Tomatoes, Red Onion, Chilli, Roquette and Linguine Pasta tossed in a Sundried Tomato and Chilli oil $24

 

Catch of the Day

Fresh NZ ‘Catch of the Day’ rolled in locally grown Macadamia nut Dukka and pan seared atop Coconut and Kaffir Lime Rice served with Asian slaw $26

 

 Paddock to Pier

 Succulent 250g Eye Fillet Steak cooked to your liking on crushed Garlic and Herb gourmet Potatoes topped with Garlic Butter Prawns

served with Seasonal Vegetables and your choice of Béarnaise or Peppercorn sauce $32.5

 

Bajan Pork

 Spicy Barbados inspired Pork Tenderloin fillet served with Bajan Cucumber, Coconut, Lime & Chilli salad and spicy Caribbean dumpling $25

 

Goat’s Cheese stuffed Romano ‘Sweet’ Peppers

 Grilled Romano Peppers stuffed with Goats Cheese served with Mediterranean Cous Cous, Roquette and Watercress salad drizzled with Balsamic glaze $23

 

Rosemary & Mint Braised Lamb Shanks

 Braised Lamb Shanks served on a bed of Mashed Potato, Seasonal Vegetables with a Rosemary, Mint and Fennel Gravy $26

 

Garlic Bread $7 Curly Fries 9.5 Side Salad $6